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This a a quick hearty dish that is not only healthy but tasty, too!
In a deep skillet or large pan, brown the turkey. Once browned, drain any grease. Return to pan with heat on low. Add all remaining ingredients, except the cheese, to the pan and stir until evenly mixed. Cover pan with lid and let it set on low for 15 to 20 minutes.
Remove from the heat, then add the cheese. Give a little stir and serve! We like this meal with a side of mandarins or a small green salad.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!