The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Served with lime sour cream … Yum!

Ingredients

  • FOR THE CHILI:
  • 2 Tablespoons Olive Or Vegetable Oil
  • 1 whole Medium Onion, Diced
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 1 pound Ground Turkey
  • 1 can Petitie Diced Cut Tomatoes (14.5 Ounce Can) Undrained
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 teaspoon Minced Canned Chipotle Pepper In Adobo Sauce
  • 2 Tablespoons Chili Spice Mix
  • 1 teaspoon Salt
  • 1 can Light Red Kidney Beans ( 15.5 Ounce Can) Rinsed And Drained
  • FOR THE TOPPING:
  • ½ cups Sour Cream
  • 1 Tablespoon Fresh Squeezed Lime Juice
  • 1 cup Monterey Jack Cheese, Shredded

Preparation

For the chili:
Add oil to a Dutch oven, on medium high heat. Once oil is hot add onion and jalapeno and saute until tender, about 3 minutes. Add ground turkey and continue to saute until turkey is browned. Add diced tomatoes, tomato sauce, chipotle pepper, chili spice mix, salt and drained kidney beans. Stir, cover and simmer on low heat for 1 hour.

For the lime sour cream:
In a small bowl, combine 1/2 cup sour cream with 1 tablespoon of fresh squeezed lime juice. Mix well and set aside in refrigerator.

To serve, top each bowl of chili with a handful of shredded cheese and a dollop of lime sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pot Cheesy Chicken Pasta
Profile Photo by Becky Mollenkamp in Main Courses
Prepare this cheesy chicken pasta all in one pot. Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon-Basil Ricotta Pasta Bake
Profile Photo by Sarah | Real Food and Ice Cream in Main Courses
Penne pasta with mushrooms and asparagus are flavored with lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buffalo Chicken Macaroni and Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Pork Fried Rice
Profile Photo by Erin @Simple, Sweet & Savory in Main Courses
A delicious weeknight dinner that's a thousand times better than takeout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Linguine and Tomatoes
Profile Photo by Kathleen Wilson in Main Courses
Seven simple ingredients, one amazing result!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy