The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Served with lime sour cream … Yum!

Ingredients

  • FOR THE CHILI:
  • 2 Tablespoons Olive Or Vegetable Oil
  • 1 whole Medium Onion, Diced
  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 1 pound Ground Turkey
  • 1 can Petitie Diced Cut Tomatoes (14.5 Ounce Can) Undrained
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 teaspoon Minced Canned Chipotle Pepper In Adobo Sauce
  • 2 Tablespoons Chili Spice Mix
  • 1 teaspoon Salt
  • 1 can Light Red Kidney Beans ( 15.5 Ounce Can) Rinsed And Drained
  • FOR THE TOPPING:
  • ½ cups Sour Cream
  • 1 Tablespoon Fresh Squeezed Lime Juice
  • 1 cup Monterey Jack Cheese, Shredded

Preparation

For the chili:
Add oil to a Dutch oven, on medium high heat. Once oil is hot add onion and jalapeno and saute until tender, about 3 minutes. Add ground turkey and continue to saute until turkey is browned. Add diced tomatoes, tomato sauce, chipotle pepper, chili spice mix, salt and drained kidney beans. Stir, cover and simmer on low heat for 1 hour.

For the lime sour cream:
In a small bowl, combine 1/2 cup sour cream with 1 tablespoon of fresh squeezed lime juice. Mix well and set aside in refrigerator.

To serve, top each bowl of chili with a handful of shredded cheese and a dollop of lime sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Middle Eastern Chicken & Eggplant Kebabs with Tahini Yogurt Sauce
Profile Photo by PW Food & Friends in Main Courses
Give some ordinary chicken and vegetable kebabs some Middle Eastern flair...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


One Pan Maple Dijon Salmon
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is made easy with just one sheet pan and 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Pesto Chicken Bake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This easy pesto chicken bake is the perfect simple supper! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Southwestern Quinoa Stuffed Tomatoes
Profile Photo by Sprinkles & Saturdays in Main Courses
A quick, easy and healthy dish that's perfect for dinner. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-free)
Profile Photo by Phoebe Lapine in Main Courses
This recipe errs on the comfort side of comfort food. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy