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Yummy, healthy, and as spicy as you dare.
In a large dutch oven or stockpot, heat the olive oil over medium heat. Add the onion, simmering until it turns nice & translucent, about 5-7 minutes.
Add the garlic (if you like, add more than 6 cloves- I do!) & cook it another 60 seconds.
Slowly add the flour & stir with a whisk, making sure that all the onion is coated. Cook for about 30 seconds and then add the ground turkey, along with the spices. Cook the mixture over medium heat, until the turkey is cooked through & becomes a light brown color. It should smell divine right about now!
Add the tomatoes, juice & all. Make sure all the onion & meat gets mixed in. As the tomatoes heat up, gently break them apart with a wooden spoon.
When the tomatoes are nice & broken up, add the stock & the jalapeno (if you’re really daring, add two of them). Add salt & pepper to taste.
Bring the whole mixture to a simmer & add the beans. Turn the heat up to medium & allow it to simmer for about 20 minutes. Turn the heat to low, cover & let it cook for about an hour.
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