The Pioneer Woman Tasty Kitchen
Avatar Image

Turkey Burger with Mushroom Ragout

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious Middle-Eastern turkey burger (kofta) with lightened-up mushroom ragout.

Ingredients

  • FOR THE TURKEY BURGERS:
  • ½ pounds Ground Turkey
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 3 Tablespoons Chopped Parsley
  • 1 teaspoon Granulated Garlic Powder
  • ¼ cups Chopped Onions
  • 1 Tablespoon Olive Oil
  • FOR THE MUSHROOM RAGOUT:
  • 1 Tablespoon Each Of Olive Oil And Butter
  • 8 ounces, weight Fresh Mushrooms, Sliced
  • ¼ cups Chopped Onions
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Granulated Garlic Powder
  • 2 Tablespoons Sour Cream, Light

Preparation

For the turkey burgers:
In a small bowl combine the burger ingredients (except oil). Knead gently until everything is incorporated. Don’t overwork the meat. Shape into three equal sized patties.

Heat the olive oil in a large skillet on medium heat. Once skillet is hot add the patties. Brown the patties about 4 minutes on each side. Put a lid on for the last 2 minutes of cooking. This helps prevent drying out.

For the mushroom ragout:
Heat the oil and butter in a medium skillet on medium-high heat. Drop in the mushrooms and onions and let them cook until the mushrooms are tender, about 8 minutes. Stir once or twice while cooking. Add the salt, pepper and garlic. Stir to combine and cook for another minute or two. Plop in the sour cream and stir. Let the mixture simmer for about 3 minutes so the liquid reduces. It will thicken slightly.

Spread ragout on top of the burgers and enjoy! Serve with any condiments you prefer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Twice-Baked Chicken Pot Pie Potatoes with Crispy Bacon
Avatar Image by Climbing Grier Mountain in Main Courses
A classic chicken pot pie stuffed into a carb-loaded potato. Comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta Carbonara
Avatar Image by Superman Cooks in Main Courses
A variation of the classic and creamy pasta dish with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot Pork Chops with Roasted Cauliflower and Broccoli
Avatar Image by Megan Dombek in Main Courses
A great weeknight meal of apricot-glazed pork chops with roasted cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy