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Turkey, Bacon, Ranch Sliders with Blue Cheese
Submitted by From Valerie's Kitchen on July 7, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Prepared Light Or Regular Ranch Dressing
- ½ cups Gorgonzola (or Blue) Cheese, Crumbled
- 12 whole Slider Rolls
- ¾ pounds Thinly Sliced Deli Turkey Meat
- 12 pieces Thick Sliced Bacon, Cooked Over Medium Heat Until Crispy
Preparation Instructions
Preheat oven to 350 F.
Combine the ranch dressing with the gorgonzola crumbles in a small mixing bowl. Set aside.
To assemble the sliders place some of the turkey on the bottom half of a roll. Tear a piece of bacon in half and place it over the turkey, crosswise. Top with a dollop of the ranch/gorgonzola mixture and then cover that with the top of the roll. Place assembled slider on a rimmed baking sheet and repeat process with remaining rolls.
Bake sliders for 15 minutes. Remove from oven and serve with the remaining ranch/gorgonzola mixture on the side for dipping.
