Turkey Asparagus and Leek Tart

Preheat oven to 375 F. In a skillet over medium heat, heat the oil then add the asparagus, leeks, garlic and half of the seasonings for about 10 minutes until tender crisp. Remove the mixture from the skillet and set aside.

In the same skillet cook ground poultry with the other half of the seasoning until just cooked through, about 7 to 10 minutes.

Over low heat add vegetables back into the meat mixture. Add jarred sauce to meat and vegetable mixture and stir to combine. Remove from heat and let cool.

Cut puff pastry into rounds and place the rounds in muffin tins or simply roll out the pastry whole, on a baking sheet. I actually did 1 sheet in muffin tins and 1 on a sheet pan but you can pick one or the other. Place some of the meat-veggie mixture on top of the dough rounds or on top of rolled out pastry and top with grated cheese.

Bake for 30 to 45 minutes until pastry is golden brown and cheese is gooey and browned.

Serve with a nice green salad.