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Turkey Artichoke & Sun -Dried Tomato Panini
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Description
A sandwich that I came up with to satisfy my craving for a Panera Bread sandwich. Not quite the same but still delicious.
Ingredients
- 1 Tablespoon Sun Dried Tomato Pesto
- 1 Tablespoon Mayonnaise
- 1 whole Foccacia Roll, Sliced Horizontally
- 2 slices Cheese Of Choice
- 3 whole Canned Artichoke Hearts, Chopped
- 2 slices Turkey Breast
Preparation
Heat a skillet over medium heat (or use a panini press if you have one). Mix together pesto and mayo. Spread mixture on both halves of bread. Layer a slice of cheese, artichoke hearts, turkey and the final slice of cheese onto one half of the roll. Top with the remaining half. Place in a skillet and press down with another pan (I used cast iron skillets and weighted the top one with a large can of beans). Cook for about 2 1/2 minutes. Flip the sandwich and weight again, grill for an additional 2 minutes. Enjoy!
I used American cheese because it’s what I had on hand.
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