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A perfect change-up for leftover Thanksgiving sandwiches!
Spread cranberry sauce on each slice of raisin bread. Top 2 slices of bread with cheese, apple, turkey, onion, and sprouts. Add another slice of cheese to the whole shebang and finish with the remaining slices of bread.
Heat a cast iron skillet over medium high heat. Spray with cooking spray and place sandwiches on skillet. Let cook about 3 minutes per side, until crispy and browning with cheese melting. Flip over and cook for 3 minutes on other side.
Slice in half and enjoy with crunchy potato chips!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!