The Pioneer Woman Tasty Kitchen
Profile Photo

Turkey Apple Melt

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect change-up for leftover Thanksgiving sandwiches!

Ingredients

  • ½ cups Cranberry Sauce
  • 4 slices Whole Wheat Raisin Bread
  • 4 slices Swiss Cheese (or Provolone)
  • 2 slices Honeycrisp Apple
  • 1 cup Shredded Turkey
  • ½ cups Red Onion, Sliced
  • ½ cups Sprouts

Preparation

Spread cranberry sauce on each slice of raisin bread. Top 2 slices of bread with cheese, apple, turkey, onion, and sprouts. Add another slice of cheese to the whole shebang and finish with the remaining slices of bread.

Heat a cast iron skillet over medium high heat. Spray with cooking spray and place sandwiches on skillet. Let cook about 3 minutes per side, until crispy and browning with cheese melting. Flip over and cook for 3 minutes on other side.

Slice in half and enjoy with crunchy potato chips!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

St. Louis Style Pizza
Profile Photo by Dax Phillips in Main Courses
A pizza dough that is so easy to put together, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Black & Blue Mac and Cheese
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Black and Blue Mac and Cheese packs a ton of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Sweet potato gnocchi are such perfect little clouds of flavor. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Fish in Butter Sauce
Profile Photo by Bita @ Honest & Tasty in Main Courses
This flounder is pan-seared and served with a butter, lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Chicken Chile Verde
Profile Photo by Phoebe Lapine in Main Courses
Gluten-Free Chicken Chile Verde.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy