This turkey and wild rice casserole is perfect for leftover turkey or chicken!
Preheat oven to 350ºF. Spray an 11 x7 baking dish with cooking spray and set aside.
Prepare rice according to package directions.
In a large skillet, melt butter. Add celery and onions and cook until soft, about 10 minutes. Stir in turkey, soups, sour cream, milk and salt. Add in rice and half of the cheese. Carefully stir until mixed. Pour onto prepared baking dish.
Bake for 35 minutes. Sprinkle with remaining cheese, bread crumbs, and pecans and bake an additional 5 minutes.
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Yum! Thanks for sharing this recipe! It was delicious! I only made a few small alterations (had almonds not pecans) and I didn’t add the turkey but I’m sure that would be good too. Great flavor!
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