The Pioneer Woman Tasty Kitchen
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Turkey a la King

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Similar to chicken pot pie, except much easier and quicker!

Ingredients

  • 6 whole Puff Pastry Shells
  • 2 Tablespoons Butter
  • ½ cups Minced Onion Or Shallot
  • 2 Tablespoons All-purpose Flour
  • 1 cup Chicken Broth
  • ¾ cups Heavy Cream
  • ⅛ teaspoons Poultry Seasoning
  • 1 pinch Ground Thyme
  • Salt And Pepper, to taste
  • 1-½ cup Leftover Thanksgiving Turkey (or Chicken)
  • ½ cups Steamed Broccoli
  • 1 cup Frozen Vegetables Of Your Choice

Preparation

Bake puff pastry shells according to package directions.

In a medium saucepan over medium heat, melt butter and saute onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in chicken broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables. Keep warm on the stove top until ready to serve.

To serve, remove the center of a puff pastry shell and pour in the mixture.

One Comment

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Profile photo of Melissa H from So. Fla.

Melissa H from So. Fla. on 12.1.2010

Loved this recipe!

Not only was it easy to make, but absolutely delish!

Can’t wait to make this again.

Lauren, thanks again for another great recipe. :)

One Review

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Profile photo of Melissa H from So. Fla.

Melissa H from So. Fla. on 12.1.2010

Absolutely amazing!!

Made this last night with the “final” leftovers from Thanksgiving.

It was so quick and easy to make to boot.

Melissa

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