No Reviews
You must be logged in to post a review.
I had always wanted to try making a frittata but not having a skillet with an oven resistant handle, I never had. Then the other day it occurred to me that, hey, I could use one of my springform pans. So since February is our month to feature warm, filling foods, I fired up the oven and tried this recipe. I can see this becoming a winter favorite at our house!
Beat the eggs and add cream. Mix together then add the tuna and salt.
Spray a 9” or 10” springform pan with cooking oil spray. Pour in the egg mixture.
Arrange the tomato slices and sprinkle cheese evenly over the top.
Bake in a 350ºF oven for 55-60 minutes for a 10” pan, or a little longer for the smaller pan, until set and cooked in the center.
No Comments
Leave a Comment!
You must be logged in to post a comment.