The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Tartare Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Wasabi-chive creme fraiche, avocado, cucumber, ahi tuna and pickled shallots create this incredible cross between sushi and pizza!

Ingredients

  • FOR THE PICKLED SHALLOTS:
  • ¼ cups Red Wine Vinegar
  • 2  Shallots, Thinly Sliced
  • ½ teaspoons Kosher Salt
  • FOR THE PIZZA:
  • 1  Pizza Crust Dough (I Used Trader Joes)
  • 5 Tablespoons Olive Oil, Divided
  • Kosher Salt
  • ½ cups Crème Fraîche
  • ½ teaspoons Wasabi Paste
  • 4 Tablespoons Minced Chives, Divided
  •  English Cucumber, Thinly Sliced
  • ½  Avocado, Thinly Sliced
  • 1  Red Jalapeno, Thinly Sliced
  • 8 ounces, weight Fresh Raw Ahi Tuna, Thinly Sliced
  • ¼ cups Fresh Cilantro
  • 1  Green Onion, Thinly Sliced

Preparation

1. Bring the red wine vinegar to a simmer and add the shallot rounds and salt. Simmer the shallots for a few minutes and then transfer the shallots and the red wine vinegar to a bowl and set aside to cool.
2. Preheat the oven to 450ºF.
3. Roll the crust out and into a round. Spread 1 tablespoon of olive oil on a sheet pan and then place the dough over the oil on the sheet pan. Spread 3 tablespoons olive over the crust and sprinkle with kosher salt.
4. Bake at 450ºF for about 10-12 minutes until the crust is a crispy golden brown.
5. Meanwhile, mix together the crème fraiche, wasabi and 2 tablespoons of chives. (Feel free to add more wasabi if you like.)
6. When the crust has come out and is still hot, slather the crème fraiche mixture over the crust. Layer the cucumbers, avocado, red pepper, tuna, fresh cilantro and green onion. Sprinkle the remaining 2 tablespoons of chives over the top and then add the pickled shallots and drizzle the last tablespoon of olive oil over the pizza.
7. Slice and serve immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Pot Cheesy Chicken Pasta
Profile Photo by Becky Mollenkamp in Main Courses
Prepare this cheesy chicken pasta all in one pot. Easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon-Basil Ricotta Pasta Bake
Profile Photo by Sarah | Real Food and Ice Cream in Main Courses
Penne pasta with mushrooms and asparagus are flavored with lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buffalo Chicken Macaroni and Cheese
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quick Pork Fried Rice
Profile Photo by Erin @Simple, Sweet & Savory in Main Courses
A delicious weeknight dinner that's a thousand times better than takeout...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Linguine and Tomatoes
Profile Photo by Kathleen Wilson in Main Courses
Seven simple ingredients, one amazing result!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy