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Tuna Steak with Mediterranean Salsa
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Description
If you are looking for a simple, yet so flavorful way to cook tuna, then give this a try!!
Ingredients
- 3 whole Tuna Steaks (Sushi Grade)
- Olive Oil, Enough To Drizzle On The Tuna And Into The Saute Pan
- Salt And Black Pepper To Taste
- ½ Onion, Thinly Sliced
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- ½ cups Pitted Kalamata Olives, Sliced In Half
- ½ cups Garlic Stuffed Green Olives, Sliced In Half
- ½ teaspoons Sea Salt
- ½ teaspoons Dried Thyme
Preparation
Drizzle the tuna steaks with a little olive oil and sprinkle with some salt and pepper.
Heat some more olive oil in a saucepan over medium heat. Add onions and cook for around 10 minutes. Add tomatoes, olives, salt and thyme. Lower heat and cook on low around 10 minutes.
Grill tuna steaks on a hot grill to medium rare (or to your preference). For medium rare it should be around 5 minutes per side. (Inside should be pink for medium rare). Top tuna with the Mediterranean Salsa.
ENJOY!
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