The Pioneer Woman Tasty Kitchen
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tuna Rice Casserole is a family favorite. It is an easy, nutritious and tasty meatless meal!

Ingredients

  • ⅔ cups Sweet Onion, Chopped
  • ⅔ cups Celery, Chopped
  • 2 Tablespoons Butter
  • 1 can (10 1/2 Oz. Size) Cream Of Celery Soup
  • 1-½ cup Milk
  • 1 can (6 Oz. Size) Large Black Olives, Drained And Sliced
  • ½ cups Parmesan Cheese, Grated
  • 3 Tablespoons Lemon Juice
  • 2 Tablespoons Paprika
  • 2 Tablespoons Dried Oregano
  • ½ teaspoons Black Pepper
  • 4 cans (5 Oz. Size) Tuna, Drained
  • 3 cups Cooked Rice, Long Grain

Preparation

Heat oven to 375ºF.

In a medium-sized skillet, saute onion and celery in butter until tender but not brown, about 5 to 6 minutes.

In a large bowl, whisk cream soup well with milk. Add sautéed vegetables, sliced olives, Parmesan cheese, lemon juice, paprika, oregano and pepper. Stir in drained tuna and cooked rice. Mix well.

Pour into a buttered 10 x 9 1/2 x 3 inch casserole and sprinkle with additional paprika and oregano. Bake at 375ºF for 30 minutes or until bubbly and browned.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato and Vinegar Trout Casserole
Profile Photo by Nevila in Main Courses
This Is a unique kind of dish, an alternative way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy