The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Pasta with Fresh Tomato Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh and quick tuna pasta. For those who do not like creamy nor overtly tomato-ey sauces. This is plain and unpretentious for those lazy day brunches.

Ingredients

  • ½ pounds Cavatappi Pasta (or Your Pasta Of Choice)
  • ¼ cups Reserved Pasta Cooking Water
  • 1 can (185g Or 6 1/2 Oz. Size) Tuna Packed In Olive Oil
  • 3 cloves Garlic, Thinly Sliced
  • 20 whole Cherry Tomatoes, Halved
  • 1 cup Fresh Basil
  • 1 cup Grated Parmesan, Plus More To Serve
  • 3 Tablespoons Pine Nuts

Preparation

Boil pasta in salted water. Reserve some pasta cooking water.

Meanwhile, skim off some olive oil from tuna can and use it to sauté garlic until edges are lightly browned.

Add in tomatoes. Cook on medium high until tomatoes are soft and breaking down slightly, about 2-3 minutes.

Pour in tuna with juices and remaining oil. Break big pieces apart but leave it slightly chunky. Stir in reserved pasta cooking water, grated Parmesan and fresh basil.

Add in cooked and well-drained pasta and stir well.

Plate up with a sprinkling of pine nuts over top and more grated Parmesan. Enjoy the incredible flavours!

Note: Always reserve about 1/4 – 1/2 cup of water used to boil the pasta in in case your sauce needs thinning. Pasta-cooking water contains salt and starch from the pasta, helping the sauce to stick to the pasta up while loosening overly thick sauce without diluting the flavours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Stroganoff
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort classic, and one of my favorite things on earth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Breakfast Pizza
Profile Photo by Julie Andrews in Main Courses
On Greek yogurt crust.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Authentic Fettuccine Alfredo
Profile Photo by Sabrina Russo in Main Courses
This traditional fettuccine Alfredo recipe is actually cream-free! Butter and good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sesame Broccoli Noodle Bowl
Profile Photo by Christin in Main Courses
Easy Sesame Broccoli Noodle Bowl- filled with crunchy broccoli, red peppers...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lobster and Spiced Tomato Risotto
Profile Photo by PW Food & Friends in Main Courses
A subtly sweet and hot spiced tomato risotto with decadent chunks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate