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1
Tuna Noodle Casserole
Submitted by Carolina HeartStrings on October 22, 2012 in Casseroles, Main Courses
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 24 ounces, weight Egg Noodles
- 2 cans (10 3/4 Oz. Size) Cream Of Celery Soup
- 1 can (15 Oz. Size) Peas, Undrained
- 4 cans (5 Oz. Size) Tuna, Undrained
- 2 teaspoons Salt
- 2 cups Shredded Sharp Cheddar Cheese
Preparation Instructions
Cook noodles and drain.
Mix remaining ingredients except cheese in a large bowl. Stir in noodles. Bake in a well-greased 9 x 13 inch pan at 350ºF for 30 minutes.
Remove and top with cheese. Return to the oven for 5 minutes.
