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Tuna Noodle Casserole
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Description
This is a great casserole if you like tuna.
Ingredients
- 3 cups Medium Noodles
- 1 can (6 1/2-7 Oz) Tuna
- ½ cups Mayonnaise
- 1 cup Celery
- ⅓ cups Green Pepper
- ¼ cups Chopped Pimento
- ½ teaspoons Salt
- ½ cups Milk
- 1 can (10 Oz. Size) Cheddar Cheese Soup
- ½ cups Slivered Almonds, Optional For Topping
Preparation
Bring a pot of water to a boil and cook noodles according to package instructions. Drain and set aside.
Combine drained tuna, mayo, chopped celery, chopped green pepper, pimento and salt. Add 1 can of cheddar cheese soup and 1/2 cup of milk add to the mixture and then fold in the noodles.
Place in a 2 quart casserole dish. If desired top with 1/2 cup slivered almonds. Bake for 20 minutes at 425.
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