The Pioneer Woman Tasty Kitchen
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Tuna + Mushroom Sauce + Chips

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Level: Easy

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Description

I base this on my favorite dish at The Keg restaurant. So easy to make. You know it is if *I* make it!

Ingredients

  • 2 whole Tuna Steaks
  • 4 Tablespoons Black And White Sesame Seeds
  • 2 Tablespoons Butter, Or Butter Substitute
  • 4 Tablespoons Balsamic Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon All-purpose Flour
  • 1 package Sliced Mushrooms
  • ½ bags Tortilla Chips
  • 1 Tablespoon Exra Virgin Olive Oil

Preparation

SAUCE:
– Melt butter in a large pan
– Add mushrooms and saute
– Add balsamic vinegar and continue to simmer
– Add garlic powder
– Add flour to thicken sauce
– Simmer till mushrooms are soft enough to your taste, and add balsamic vinegar and flour as needed till sauce is at your thickness preference

TUNA:
– Heat another pan
– Roll tuna steak in sesame mixture (I usually purchase this mixture at Whole Foods) – so the seeds are nice and attached to the *edges* of the steak
– Sear the tuna in the pan (30 seconds per side)

SERVE:
Place mound of chips on plate, add slices of tuna steak, slather mushroom sauce on top

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