The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Melt Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled cheese + tuna melt = tuna melt sandwich!

Ingredients

  • 1 can (5 Oz. Size) Tuna
  • ½ cups Mayonnaise
  • Pepper To Taste
  • 4 slices Sandwich Bread
  • 4 slices American Cheese (or Any Other Type Of Cheese You Prefer)

Preparation

Drain the tuna very well and place in a bowl. Add mayo, about 1 tablespoon at a time, until you get the desired consistency. Don’t make the tuna too moist, or it will become hard to work with later on. Grind in some black pepper to taste, and set aside.

Next, build the sandwiches. Divide the tuna mixture in half and lay a thin amount on top of 2 slices of bread. Then to each slice of bread, add 2 slices of cheese, slightly overlapping them. Close it all up with the final piece of bread on top.

Begin warming a dry pan over low heat. While that’s warming up, lightly coat the top 2 slices of bread with a very thin coating of mayonnaise, about 1-2 tablespoons per slice. Then, once the pan is warm, carefully lay the sandwiches mayo-side down. As that side starts to brown, lightly coat the bread that’s now facing up with a thin coat of mayo, about 1-2 tablespoonfuls.

It will take a while for the underside of the sandwiches to get golden brown, about 10 minutes or so. Check by carefully lifting up the sandwiches with a spatula. Once brown, gently flip the sandwiches and let them brown on that side for another 10 minutes or so. When both sides of the sandwiches are golden brown and the cheese is nice and melted, remove the sandwiches from the pan, slide them in half, and serve. Caution: they will be hot, so I’d let them sit on the counter for 5 minutes or so before you dive in.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach, Basil & Artichoke Pesto Pasta
Profile Photo by Gabriela Wells in Main Courses
This is by far my favorite pasta dish I've ever made....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Resham Lamb Kebabs
Profile Photo by Rachel Hanawalt in Main Courses
Resham Lamb Kebabs with cucumber yogurt sauce are a little sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blackened Chicken Alfredo Pasta
Profile Photo by Sarah K. in Main Courses
This Blackened Chicken Alfredo Pasta is everyone's favorite recipe that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Shawarma with Hummus & Pita
Profile Photo by Julie Andrews in Main Courses
Chicken Shawarma plus traditional hummus and whole grain pitas. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


BBQ Beef Brisket
Profile Photo by Jessica (Domesticated Wild Child) in Main Courses
A perfectly easy meal in the crockpot. This brisket slowly cooks...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy