Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Dax Phillips
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
A simple side dish bursting with fresh summer flavors from the tomatoes, corn and basil. Perfect for grilling season.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by Trish Boese on January 26, 2012 in Fish, Main Courses
One of my favorite recipes.
Cook noodles as directed on package. Rinse with cold water and drain. Set aside.
Preheat oven to 350 F.
Make the sauce:
Put the butter into a saute pan over medium heat. Once melted, add the onion, celery, and garlic powder and saute until vegetables are softened. Then sprinkle the vegetables with flour and stir. Add milk and bring to a boil. Stir in soups, spices and tuna (with liquid from the can). Mix to combine, then remove from heat.
Assemble lasagna in a greased 9X13 pan. Add 1/2 cup sauce, 3 noodles, 1/3 of the remaining sauce, 1/3 of the cheese, 3 noodles, 1/2 of the remaining sauce, 1/3 of the cheese, 3 noodles, remaining sauce, and the remaining cheese.
Bake uncovered for 30 to 35 minutes. Let sit for 5 minutes before cutting into squares and serving.
by Yummy Laura and filed in Fish, Main Courses
An extremely simple salmon covered in a creamy curried coconut sauce.
by decocinasytacones and filed in Fish, Main Courses
Kokotxas are a Basque delicacy and are a part of the hake or cod from the throat section, generally cooked in garlic with parsley and virgin olive oil.
by Charline and filed in Fish, Main Courses
I love raw fish! Just try and you’ll love it too!
by The Scrumptious Pumpkin and filed in Fish, Main Courses
Light, flavorful and perfect for warm weather. And tossed with a garlic and white wine sauce. The related blog link includes step-by-step photo ‘how-to’s’ for peeling and deveining shrimp.
by Nancy Johnson and filed in Fish, Main Courses
Want to make a mouth-watering meal but don’t have a lot of time? This will wake up your taste buds in no time at all.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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