The Pioneer Woman Tasty Kitchen
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Tuna Hummus Melts

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Prep:

Cook:

Level: Easy

System:

8

Description

Using hummus instead of mayonnaise results in a healthier tuna salad that is full of texture and flavor. Topped with melted dill havarti.

Ingredients

  • 15 ounces, weight Tuna In Water, Drained
  • ¼ cups Finely Chopped Red Pepper
  • 1 whole Shallot, Chopped
  • ¼ cups Chopped Parsley
  • 2 Tablespoons Drained Capers
  • ¾ cups Hummus
  • 2 Tablespoons Dijon Mustard
  • ½  Lemon, Juiced
  • Salt And Pepper, to taste
  • 8 slices Rye Bread
  • 16 slices Tomato
  • 8 pieces Dill Havarti Cheese

Preparation

Preheat the broiler. Place the drained tuna in a bowl and break up with a fork. Add the red pepper, shallot, parsley, capers, hummus, mustard, and juice. Stir to combine. Taste for seasoning and add salt and pepper to taste.

Spread a thick layer of the tuna on the rye bread, top with tomato slices and cheese. Place on a foil-lined tray under the broiler. Heat until the cheese is melted and the bread is toasted.

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