The Pioneer Woman Tasty Kitchen
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Tuna Bunwich

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Prep:

Cook:

Level: Easy

System:

16

Description

A great hot sandwich full of flaky tuna, crunchy celery and melty cheese. Just delicious!

Ingredients

  • 3 cans Tuna Packed In Water, Drained (7 Oz Each)
  • 9 ounces, weight Velveeta Cheese, Cut Into Small Cubes
  • 1 cup Finely Diced Celery
  • 1 whole Small Onion, Minced
  • ½ cups Miracle Whip
  • Salt And Pepper, to taste
  • 1 package (16-count Package) Whole Wheat Rolls

Preparation

Mix all ingredients (except the buns) together in a large bowl. Lay your buns out on a work surface with the tops removed. Divide filling between the buns placing an equal sized amount on the bottom buns (roughly 1/4 cup per bun). Put the top bun on. Wrap individually in foil and bake at 350 F for 15 to 20 minutes until hot and the cheese has a chance to melt.

These can be baked all at once, or wrapped up individually and put in the fridge to heat and eat anytime!

Easy and delish!

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