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Tuna Bunwich
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Description
A great hot sandwich full of flaky tuna, crunchy celery and melty cheese. Just delicious!
Ingredients
- 3 cans Tuna Packed In Water, Drained (7 Oz Each)
- 9 ounces, weight Velveeta Cheese, Cut Into Small Cubes
- 1 cup Finely Diced Celery
- 1 whole Small Onion, Minced
- ½ cups Miracle Whip
- Salt And Pepper, to taste
- 1 package (16-count Package) Whole Wheat Rolls
Preparation
Mix all ingredients (except the buns) together in a large bowl. Lay your buns out on a work surface with the tops removed. Divide filling between the buns placing an equal sized amount on the bottom buns (roughly 1/4 cup per bun). Put the top bun on. Wrap individually in foil and bake at 350 F for 15 to 20 minutes until hot and the cheese has a chance to melt.
These can be baked all at once, or wrapped up individually and put in the fridge to heat and eat anytime!
Easy and delish!
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