The Pioneer Woman Tasty Kitchen
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Tuna Bake

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Level: Easy

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Description

This is sort of like a tuna casserole, only with vegetable soup instead of cream of fill-in-the-blank soup, and cheesy biscuits instead of noodles. So, not at all like tuna casserole.

Ingredients

  • 2 cans Vegetarian Vegetable Soup
  • 4 Tablespoons Flour
  • 2 cans Tuna
  • 2 cups Bisquick
  • ½ cups Milk
  • ½ cups Sharp Cheddar Cheese, Grated
  • 2 Tablespoons Pimiento, Chopped

Preparation

Heat oven to 400 degrees.

Add 3/4 can water to soup. Heat.

Mix 3/4 can water with flour. Stir into soup. Cook, stirring until it thickens. Add tuna. Pour into a baking dish.

Mix Bisquick with milk. Roll into an 8″x10″ rectangle. Spread with cheese and pimiento. Roll like a jelly roll. Cut into 12 slices. Place on the tuna mixture.

Bake for 15 minutes.

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