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Tropic Fish Tacos

by on August 24, 2015 in Fish, Gluten-Free, Main Courses August 24, 2015 FishGluten-FreeMain Courses
See post on Brynn Houska’s site!
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Level: Easy

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Description

Sweet and savory, authentic ingredients can really improve your taco game.

Ingredients

  • 1 pound Fish Of Choice, Cleaned, Filleted
  • Blackened Seasoning, Or Your Favorite Fish Seasoning, To Taste
  • 8  Corn Tortillas, Homemade Or From Refrigerated Section
  • 2  Mangoes, Peeled, Pitted, Diced
  • 2  Tomatoes, Diced
  • 2  Avocados, Peeled, Pitted, Sliced
  • Queso Fresco, To Serve
  • Chopped Fresh Cilantro, To Serve
  • 2  Limes, Cut Into Wedges

Preparation

Season fish and prepare grill. Grill over medium to medium-high heat, about 6 minutes each side. Let cool for 3 minutes and cut into cubes.

Warm tortillas in pan according to package directions. Top with fish, avocado, tomato, mango, crumbled queso fresco, and cilantro. Drizzle lime juice over tacos.

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