The Pioneer Woman Tasty Kitchen
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Triple Cheese Stuffed Chicken

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Level: Easy

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Description

I adapted this recipe from the Better Homes and Gardens New Cookbook to make it my own, and the added sauce makes it even more delicious!

Ingredients

  • 6 whole Boneless Chicken Breasts
  • ½ cups Cottage Cheese
  • ½ cups Shredded Mozzarella
  • ⅓ cups Grated Parmesan
  • ½ teaspoons Dried Basil
  • ¼ teaspoons Dried Oregano
  • ⅓ teaspoons Lemon Pepper Seasoning
  • 1 teaspoon Olive Oil
  • 2 cups Pasta Sauce

Preparation

1. Preheat oven to 375 degrees.

2. Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.

3. Slice the chicken in half lengthwise to create a pocket.

4. Fill the chicken with the cheese mixture and place into a greased baking dish.

5. Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.

6. Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.

7. The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.

8. Top the chicken with pasta sauce of your choice. I usually make my own sauce, but any favorite sauce will work!

3 Comments

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cindyw on 1.18.2010

Very tasty and fast. My guys didn’t want a sauce over it and they still loved it. Thanks for sharing.

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SaraKate on 1.17.2010

YUM! I breaded the chicken with butter and Italiam breadcrumbs before stuffing them and overstuffed them to use the extra cheese ooze as sauce.

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southernmd1969 on 1.15.2010

What kind of sauce do you make with it?

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