The Pioneer Woman Tasty Kitchen
Profile Photo

Traditional Serbian Burger (Pljeskavica)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Serbian burger will make you forget about all those other burgers from fast food chain places from the very first bite!

Ingredients

  • FOR THE MEAT PATTIES:
  • 1 pound Ground Beef
  • 1 pound Ground Pork
  • 2 teaspoons Salt
  • 1 teaspoon Sweet Paprika
  • ½ teaspoons Black Pepper
  • ½ cups Sparkling Water
  • 2 Tablespoons Olive Oil
  • 2  Medium Onions, Finely Chopped
  • Vegetable Oil, For Frying
  • FOR ASSEMBLING THE BURGERS:
  • 4  Pita Bread Pockets
  • Ajvar And Kajmak Sauces, To Taste
  • Onions
  • Pickles

Preparation

Mix meat, salt, paprika, pepper, and water in a bowl with your hands. Brush some olive oil over the surface of the mixture. This easy trick will help retain moisture. Cover with plastic wrap and let sit in a fridge for at least few hours. Overnight is even better.

Add onions to the mixture and mix to combine. Divide the mixture to 4 equal balls and pound them to 6- to 7-inch patties with your hands.

Fry or grill the patties until done. I did about 3–4 minutes per side. Assemble the burgers by spreading the sauces inside the pita pockets, adding the meat patties, and topping with onions and pickles.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy