The Pioneer Woman Tasty Kitchen
Profile Photo

Traditional German Flammkuchen

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Similar to a pizza, but instead of pizza sauce creme fraiche is used as the base. This traditional flammkuchen recipe is a very common dish served in German restaurants.

Ingredients

  • 1 cup Warm Water
  • 1 package Active Dry Yeast, 0.25 Ounce Packet
  • 1 pinch Sugar
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 2-½ cups All-purpose Flour Plus Extra For Flouring Your Work Surface
  • 1 package Creme Fraiche (6 Oz)
  • 1 pinch Pepper
  • 1 cup Chopped Ham
  • ½ cups Thinly Sliced, White Onion
  • ¼ cups Mozzarella Cheese

Preparation

1. Add water, yeast and a pinch of sugar into a large bowl and let the mixture stand for 10 minutes.
2. Then add olive oil, salt and flour a little at a time and mix with a fork or using a KitchenAid standalone mixer. Mix until you reach a dough consistency.
3. Put the dough onto a floured surface and knead for 10 minutes.
4. Cover the dough with a tea towel and let it rise for 1 hour.
5. Preheat oven to 525 F.
6. Punch to deflate dough and roll it out on a floured surface. Transfer the dough to a greased pizza pan.
7. With a tablespoon, drop creme fraiche around the surface of the dough and smear it around to the edges.
8. Sprinkle pepper over the creme fraiche.
9. Add ham and onions, then top with mozzarella cheese.
10. Bake for 10-15 minutes. Be careful not to brown the top too much. Crust should be hard when done.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mason Jar Zucchini Lasagna
Profile Photo by Taylor Kiser in Main Courses
These mason jar zucchini lasagna are the perfect, portable healthy meal!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Paleo “Ramen Burgers” with Parsnip Noodle Buns
Profile Photo by Phoebe Lapine in Main Courses
These paleo ramen burgers are a great healthy spin on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Mushroom Chicken Stroganoff
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Main Courses
A unique and tasty twist on your everyday stroganoff that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach and Feta Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Spinach and Feta Tortellini is fresh, flavorful, and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy