The Pioneer Woman Tasty Kitchen
Profile Photo

Traditional German Flammkuchen

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Similar to a pizza, but instead of pizza sauce creme fraiche is used as the base. This traditional flammkuchen recipe is a very common dish served in German restaurants.

Ingredients

  • 1 cup Warm Water
  • 1 package Active Dry Yeast, 0.25 Ounce Packet
  • 1 pinch Sugar
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 2-½ cups All-purpose Flour Plus Extra For Flouring Your Work Surface
  • 1 package Creme Fraiche (6 Oz)
  • 1 pinch Pepper
  • 1 cup Chopped Ham
  • ½ cups Thinly Sliced, White Onion
  • ¼ cups Mozzarella Cheese

Preparation

1. Add water, yeast and a pinch of sugar into a large bowl and let the mixture stand for 10 minutes.
2. Then add olive oil, salt and flour a little at a time and mix with a fork or using a KitchenAid standalone mixer. Mix until you reach a dough consistency.
3. Put the dough onto a floured surface and knead for 10 minutes.
4. Cover the dough with a tea towel and let it rise for 1 hour.
5. Preheat oven to 525 F.
6. Punch to deflate dough and roll it out on a floured surface. Transfer the dough to a greased pizza pan.
7. With a tablespoon, drop creme fraiche around the surface of the dough and smear it around to the edges.
8. Sprinkle pepper over the creme fraiche.
9. Add ham and onions, then top with mozzarella cheese.
10. Bake for 10-15 minutes. Be careful not to brown the top too much. Crust should be hard when done.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Asian Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Juicy and tender Grilled Asian Chicken smothered in a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Orange Ginger Chicken
Profile Photo by samantha Kment in Main Courses
Fresh orange, zesty ginger, bright edamame beans, and a swirl of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Beef Sandwiches with Horseradish Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Roast Beef Sandwiches with Horseradish Mustard are your cure to boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy