The Pioneer Woman Tasty Kitchen
Profile Photo

Tourtiere (aka Meat Pie)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A dense, flavourful meat pie that is our traditional make-ahead Christmas Eve meal.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 2 pounds Ground Pork (or Substitute Ground Beef Or Turkey)
  • 1-½ cup Beef Stock
  • 3 whole Onions, Finely Chopped
  • 3 cloves Garlic, Minced
  • 2 cups Sliced Mushrooms
  • 1 cup Finely Chopped Celery
  • ¾ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ½ teaspoons Pepper
  • ½ teaspoons Summer Savory Or Thyme
  • ¼ teaspoons Ground Cloves
  • 1 cup Breadcrumbs
  • ½ cups Chopped Fresh Parsley
  • 1 whole Pastry For A Double Crust Pie, Store Bought Or Homemade
  • 1 whole Egg
  • 1 teaspoon Water

Preparation

In a large skillet, heat oil over medium-high heat. Then add the pork and cook it breaking it up as you cook, for 7-10 minutes or until no longer pink. Drain fat.

Stir in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, summer savory and cloves. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, for 35-45 minutes or until about 2 tablespoons of liquid remains. Stir in breadcrumbs and parsley. Taste and adjust seasoning if necessary. Cover and refrigerate until cold, for up to 2 days.

When ready to assemble, preheat the oven to 375 F. On a lightly floured surface roll out the bottom pastry and fit it into a deep pie plate. Spoon filling into the pie shell, smoothing top. Roll out the top pastry. Cover meat with top pastry and press edges together to seal. Trim and flute pastry edge. Combine egg with water and brush over pastry. Cut steam vents in top of pie.

Bake at 375 F for 40-45 minutes or until golden brown. Remove it from the oven and set it on a rack. Let it cool for 10 minutes before cutting and serving.

Recipe adapted from Canadian Living.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Buffalo Spicy Chicken Drumsticks with Blue Cheese
Profile Photo by Climbing Grier Mountain in Main Courses
Baked Buffalo spicy chicken drumsticks make for the perfect savory lollipop!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Hawaiian Chicken Sandwich
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Grilled Hawaiian Chicken Sandwich piled high with grilled chicken, pineapple, lettuce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Spiced Pork Loin (One Pot Recipe)
Profile Photo by Jared Graves in Main Courses
Only 5 minutes to prep this amazing spiced pork dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta Primavera
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Pasta primavera is so light and fresh. It's great for warmer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken and Sausage Cacciatore
Profile Photo by Dan Miserendino in Main Courses
This dish cooks slowly in the crockpot and requires very little...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy