preheat oven to 375°

- Heat extra virgin olive oil in a large skillet over medium-high heat.

- Add chopped onion and saute until translucent (about 5 minutes)

- mix all spices in a small bowl (this step is not required, I just like mixing them before hand for even distribution in cooking)

- Add ground turkey to cooked onions and add spice mixture.

- Break up ground turkey and cook completely until browned.

- Taste mixture and add salt/pepper as needed.

- Add black beans and rice to ground turkey and mix well.

- Using a pie pan, put a layer of salsa on the bottom (about 1/4 cup.)

- place a tortilla over the salsa.

- sprinkle cheese over tortilla.

- spoon meat/bean/rice mixture over cheese layer.

- repeat layers once more starting with salsa and then end with a tortilla and remaining cheese on top.

- Place in the oven for 12 minutes to heat through and melt the cheese.

- Place under the broiler for about 2-3 minutes to make the tortilla and cheese a little crispy on top.

- Finish off with chopped green onion.

- Slice and serve with sour cream and extra salsa and tortilla chips. Enjoy!