Tortellini with Broccoli Pesto

1. Fill a large pot with water, add a dash of salt and bring to a boil.

2. Add the broccoli to the pot and cook for 4-5 minutes until bright green. Reserve 1/2 cup of the water, then drain off the rest.

3. To make the pesto, use a food processor to pulse the broccoli, parsley, oil, pine nuts, romano, salt and pepper.

4. Using the same pot you boiled the broccoli in, cook the tortellini according to package instructions. Drain the tortellini and return it back to the pot. Add the broccoli pesto and slowly add the 1/2 cup of reserved water to loosen the sauce to your liking.

5. Serve immediately, topped with more Romano cheese and a sprinkle of the red pepper flakes (optional).

Adapted from RealSimple.com.