The Pioneer Woman Tasty Kitchen
Profile Photo

Tortellini Primavera

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A version of my regular pasta primavera, this one is even more decadent using cheese tortellini!

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 3 whole Carrots, Peeled And Diced
  • 1 cup Cauliflower, Broken Into Small Pieces
  • ¼ cups White Wine
  • ¼ cups Chicken Broth
  • ⅓ cups Heavy Cream
  • ½ cups Grated Parmesan Cheese
  • Salt And Pepper, to taste
  • 8 whole Basil Leaves, Chopped (or Chiffonade)
  • ¾ cups Cooked Ham, Diced
  • 1 cup Frozen Peas
  • Extra Parmesan, For Serving
  • Extra Basil, For Serving
  • 1 pound Cheese Or Spinach Tortellini

Preparation

Cook tortellini a couple of minutes less than package directions call for. Drain and set aside.

Melt the butter in a large skillet over medium-high heat. Add the onions and garlic and stir to cook for 1 minute. Add the carrots and cauliflower, stir, and cook 1 minute. Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit. Stir in cream and Parmesan and stir.

When the mixture is hot, stir in peas, ham, salt, and pepper. Allow them to heat up in the sauce. When the sauce is hot, stir in the tortellini. Check for seasonings, add more if needed, and serve with extra Parmesan and basil.

One Comment

You must be logged in to post a comment.

Profile photo of laura church

laura church on 8.31.2014

My whole family loved this recipe, even my picky nephew! The only problem I had was adding the cheese. It all went into a big clump. Next time I will just sprinkle it on top!

No Reviews

You must be logged in to post a review.

Related Recipes

Ladd’s Grilled Tenderloin
Profile Photo by Ree | The Pioneer Woman in Main Courses
My husband's legendary beef tenderloin! Try this next time you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pizza Style Hot Dogs
Profile Photo by Dax Phillips in Main Courses
A classic wiener transformed into everything you love about a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Peach Prosciutto Stuffed Chicken Breast with Queso de Freir
Profile Photo by In Good Flavor in Main Courses
Succulent chicken breast stuffed with peach, basil, agave nectar, prosciutto, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tomato Mozzarella Chicken
Profile Photo by Lindsay @ Veggie Balance in Main Courses
Tomato mozzarella chicken right off the grill with a balsamic glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prawns, arugula and grape tomatoes
Profile Photo by sugarlovespices in Main Courses
A fusion of Italian and Asian: the blending of Asian and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate