The Pioneer Woman Tasty Kitchen
Profile Photo

Tortellini Primavera

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A version of my regular pasta primavera, this one is even more decadent using cheese tortellini!

Ingredients

  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 3 whole Carrots, Peeled And Diced
  • 1 cup Cauliflower, Broken Into Small Pieces
  • ¼ cups White Wine
  • ¼ cups Chicken Broth
  • ⅓ cups Heavy Cream
  • ½ cups Grated Parmesan Cheese
  • Salt And Pepper, to taste
  • 8 whole Basil Leaves, Chopped (or Chiffonade)
  • ¾ cups Cooked Ham, Diced
  • 1 cup Frozen Peas
  • Extra Parmesan, For Serving
  • Extra Basil, For Serving
  • 1 pound Cheese Or Spinach Tortellini

Preparation

Cook tortellini a couple of minutes less than package directions call for. Drain and set aside.

Melt the butter in a large skillet over medium-high heat. Add the onions and garlic and stir to cook for 1 minute. Add the carrots and cauliflower, stir, and cook 1 minute. Splash in wine and broth, then cook for 2 to 3 minutes, until the liquid reduces a bit. Stir in cream and Parmesan and stir.

When the mixture is hot, stir in peas, ham, salt, and pepper. Allow them to heat up in the sauce. When the sauce is hot, stir in the tortellini. Check for seasonings, add more if needed, and serve with extra Parmesan and basil.

One Comment

You must be logged in to post a comment.

Profile photo of laura church

laura church on 8.31.2014

My whole family loved this recipe, even my picky nephew! The only problem I had was adding the cheese. It all went into a big clump. Next time I will just sprinkle it on top!

No Reviews

You must be logged in to post a review.

Related Recipes

Beef and Herbed Biscuit Pot Pie
Profile Photo by PW Food & Friends in Main Courses
A hearty, meaty pot pie topped with herbed biscuits. Serve with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Ginger Masala Veggie Burger Bowls
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A healthy recipe for Garlic Ginger Masala Veggie Burger Bowls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Basil Pesto Chicken Pasta Bake
Profile Photo by Yummy Addiction in Main Courses
This Basil Pesto Chicken Pasta Bake is guaranteed to become your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spicy Shrimp and Orzo with Broccoli
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Spicy creole seasoned shrimp and orzo with broccoli and cherry tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Jamaican Jerk Chicken
Profile Photo by Silvia Ribas in Main Courses
Enjoy the unique Jamaican flavors in this delicious and flavorful Slow...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy