The Pioneer Woman Tasty Kitchen
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Tortellini Casserole

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Level: Easy

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Description

A yummy, homey and filling casserole.

Ingredients

  • 8 ounces, weight Tortellini (frozen Or Boxed)
  • 1 Tablespoon Olive Oil
  • 1 cup Chopped Onion
  • 2 whole Garlic Cloves, Minced
  • 1 whole Red Bell Pepper, chopped
  • 1 whole Green Bell Pepper, Chopped
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 pound Lean Ground Beef
  • 3 cups Pasta Sauce, Fresh Or Jarred
  • 2 cups Grated Parmesan Cheese

Preparation

Cook tortellini according to package directions. Then drain and set aside.

In a large skillet, saute onion and garlic in some olive oil over medium heat for a few minutes until softened. Add chopped peppers and cook until they are slightly soft. Add Italian seasoning and salt and pepper. Remove to a plate and set aside.

Cook ground beef over medium heat until browned. Drain grease, if necessary. Add onion/pepper mixture to ground beef then stir in the pasta sauce and 1 cup Parmesan cheese. Stir in cooked tortellini. Pour into greased 9×13 casserole dish and top with remaining Parmesan cheese. Bake at 350F for 20 – 25 minutes or until bubbly.

One Comment

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Profile photo of Shugary Sweets

Shugary Sweets on 4.4.2011

This looks delicious. Thanks for the recipe!

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