Select a size: | | | |
1
Tortellini and Spinach with Rose Sauce
Submitted by vikkib on September 27, 2009 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 3 cups Fresh Or Frozen Tortellini
- 1 can Tomato Sauce
- 2 Tablespoons Italian Seasoning
- 1 teaspoon Garlic Salt
- ¼ teaspoons Pepper
- 2 cups Fresh, Chopped Baby Spinach
- ¾ cups 1% Milk
- ¾ cups Whipping Cream
- 2 Tablespoons Flour
Preparation Instructions
1. Cook the tortellini according to the package directions.
2. In a saucepan on medium heat, mix together the tomato sauce, Italian seasoning, garlic salt, pepper, and chopped spinach. Heat until bubbling.
3. While the sauce heats, whisk together the milk, cream and flour.
4. When the sauce is bubbling, mix in the milk and cream mixture. Heat for about 2 minutes until thickened.
5. Pour the sauce over the cooked tortellini and enjoy.
