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Top-Notch Enchiladas
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Description
These are such a hit around our house! Adapted this recipe for a friend who’d just had a baby—she says she makes these once a week now. Really simple—REALLY good.
Ingredients
- 1-½ pound Lean Ground Beef
- 1 bunch Green Onions, Finely Chopped
- 1 whole Jalapeno, Diced (seeded If You'd Like It More Mild)
- ¼ cups Water
- 1 package Taco Seasoning Mix
- 1 cup Plain Yogurt
- 1 can Condensed Cream Of Chicken Soup, 10.75 Oz
- 2 cups Shredded Mozzarella Cheese
- 6 whole 6" Corn Tortillas
Preparation
Preheat oven to 350 degrees.
In a large skillet over medium heat, brown the ground beef with the green onions and jalapeno. Stir in water and taco seasoning and simmer until water has evaporated.
In a medium bowl, mix together yogurt, condensed soup and cheese.
Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat and roll up. Place in a 7″ x 11″ baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
Bake in preheated oven for 20 to 30 minutes.
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Beth on 8.8.2009
The family enjoyed this a lot. We adults topped them with taco sauce, fresh guacamole, and chopped tomatoes. The picky eaters ate the tortillas, the little one got a bowl of the filling. The girl gobbled down seconds. I served it with rice.