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Veggies and chicken in a spicy sauce with your choice of pasta.
In a large skillet, saute peppers, onion, jalapeno, and garlic in half of the butter over medium to medium-high heat for about 10 minutes. Cook cubed chicken in a separate skillet with the olive oil over medium-high heat for 8-10 minutes, or until juices run clear. Add cooked chicken to the skillet with the veggies, along with the chicken broth and half of the remaining butter. Add all remaining ingredients, except pasta, cheese, and the last of the butter.
Cook pasta according to package directions. Stir and simmer the veggies and chicken for 10-12 minutes or until pasta is done. Drain the pasta and toss with the remaining butter. Add pasta to the skillet with the veggies and chicken and toss to coat. Top with Parmesan cheese when serving.
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