Tomato Pizza Pie

Preheat oven to 375 degrees F.

Place pie crust on a baking sheet and bake for 5-7 minutes. Remove from oven and while still warm sprinkle with 1 cup of mozzarella cheese top and top with tomato slices. Sprinkle tomatoes with a pinch of salt.

In a small bowl combine remaining mozzarella cheese, mayonnaise, pesto, and pepper and stir until combined. Spread on top of tomatoes.

Bake for 15-20 minutes until cheese is melted and crust is slightly brown.

Cut into slices and remove from baking sheet with a pie server and serve.

For Basil Pesto:
Combine the basil, garlic, cheese, and pine nuts in your food processor. Pulse to combine. Stream in olive oil and continue processing. Season with salt and pepper. Process to desired consistency. If you like your pesto not as thick, just add a little more olive oil.

Note: This will make more pesto than needed for the recipe. Make it and freeze remaining pesto or toss into some pasta. To make enough just for the pie, cut recipe for pesto in half.