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A tasty meatless meal that goes great with a big piece of garlic bread.
Boil the water and add the pasta. Cook until al dente (this may take about 7 minutes, depending on the thickness of the pasta). Strain the pasta (no need to rinse at this point) and set aside.
While the pasta is cooking, slice the garlic into thin pieces. Chop the onion and bell pepper. Slice the jalapeno widthwise into rings, then cut the rings in half and remove the seeds. Chop the tomatoes.
Heat a large skillet on medium heat and add the olive oil, onion, bell pepper, and jalapeno. Sauté for about 4 minutes.
Add the garlic, pepper, salt (add ¼ teaspoon salt, or salt to taste), and half of the chopped cilantro. Stir together and add the butter.
Continue stirring for a few minutes after the butter melts. Give the pasta a quick rinse and add to the serving plate or plates.
Top with the tomato and veggie mixture, remaining cilantro, crumbled feta cheese, and lime juice.
Serve with a side salad, garlic bread or just by itself.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!