The Pioneer Woman Tasty Kitchen
Avatar Image

Tomato Davinci – Heirloom Tomato Savory Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

My kids really like this recipe because they say It taste just like pizza. Besides getting rave reviews at home, this was another popular side we used to have on the TaylorMade Menu in the cafe. This is a lovely way to use stale bread or when you have fresh farmers market tomatoes. You can use any kind you like; I have made this recipe with all kinds—red, yellow and orange tomatoes, grape tomatoes, heirloom tomatoes, etc.

Ingredients

  • ¾  Ciabatta Loaf
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1  Onion, Diced
  • 2 cloves Garlic, Minced
  • 2  Eggs
  • ½ cups Vegetable Stock
  • ½ cups Nut Milk (almond, Coconut, Rice, Etc)
  • 4 cups Fresh Tomatoes, Chopped
  • 2 Tablespoons Sun-dried Tomatoes, In Oil, Chopped
  • ¼ cups Fresh Herbs (I Used Parsley, Basil And Thyme)
  • Salt And Pepper

Preparation

Preheat oven to 400ºF.

Cube the ciabatta bread and spread on sheet pan. Toast in oven for a few minutes until crispy. Lower oven temperature to 350ºF.

Drizzle the olive oil in a skillet, add onion and garlic. Sauté until soft. Remove from heat. Set aside.

In a large bowl, beat eggs, stock and milk. Add sautéed onions and garlic, chopped tomatoes, fresh herbs, salt and pepper. Stir to combine.

Place toasted ciabatta cubes in a baking dish and pour mixture all over, covering the cubes. Allow 2-3 minutes for bread to absorb liquid.

Bake at 350ºF for 25–30 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-free Lasagna with Pesto Cashew Cheese
Avatar Image by Lindsay @newenglandnosh in Main Courses
Shhh...no one will know that this lasagna is dairy-free. Decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


King Ranch Chicken for Grown-Ups
Avatar Image by Pamela Heady in Main Courses
This King Ranch Chicken for Grown-Ups is creamy, cheesy and savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Cordon Bleu Lasagna Roll Ups
Avatar Image by Justine Sulia (Cooking and Beer) in Main Courses
This perfect weeknight dinner option combines chicken cordon bleu and lasagna...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


“Beef” Tamale Casserole
Avatar Image by Danae | Recipe Runner in Main Courses
This delicious and easy to make Mexican-inspired casserole is sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Quinoa Enchilada Casserole
Avatar Image by Matea Milojkovic in Main Courses
This is for all of my fellow enchilada-lovers who just don't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy