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Tomato Curried Chicken
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Description
Wonderfully tender and packed with flavor, this curry dish should warm the stomachs and hearts of all who eat it.
Ingredients
- 4 whole Chicken Breast, Boneless And Skinless
- Seasoned Flour, Enough To Coat Chicken
- ¼ cups Butter
- ¼ cups Onion, Diced
- 1 clove Garlic, Minced
- 3 teaspoons Curry Powder
- ½ teaspoons Thyme
- 4 cups Fresh Tomatoes, Chopped
Preparation
Preheat oven to 350F.
Cut chicken into bite-sized pieces and coat with seasoned flour. (I season my flour with salt, pepper and garlic powder.) Brown chicken in butter until lightly golden. Using a slotted spoon, remove chicken from pan and place in a greased casserole, being careful to drain the chicken.
Combine onions, garlic, curry and thyme in a bowl, then add to the pan drippings. Simmer until golden. Add tomatoes and simmer until deglazed.
Pour sauce over chicken. Bake uncovered for 45 minutes or until chicken is tender.
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