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These turkey burgers are simple, healthy, and flavorful. If you don’t have fresh herbs at home, just substitute the fresh basil and oregano for 1 teaspoon of Italian seasoning.
Whisk the egg in a large mixing bowl. Add the garlic, tomatoes, Parmesan, basil, and oregano, and stir well to combine. Add the turkey meat and mix well with your hands. Shape the turkey mixture into 4 equal patties.
Prepare your pan or griddle by preheating over medium-high heat. Mist lightly with olive oil before adding patties. Cook for about 6 minutes per side, or until browned on the outside and no longer pink at all.
Let cooked patties rest on a clean plate or cutting board for about 5 minutes before serving. Serve burgers on whole wheat rolls with ketchup, lettuce, tomato, red onions, and lettuce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!