No Reviews
You must be logged in to post a review.
Tomato and Wild Blue Shrimp Pasta for Two
x
Print Options
Description
A simple classic pasta dish made with plump wild blue shrimp and slightly sweet and savory tomato relish.
Ingredients
- 4 ounces, weight Spaghetti Noodles
- 1 teaspoon Basil Infused Olive Or Regular Olive Oil
- ¼ cups Onion, Diced
- 2 cloves Garlic, Minced
- 8 ounces, weight Wild Blue Shrimp, Uncooked, Peeled And Deveined
- 16 ounces, weight Jar Of Tomato Relish Or Your Favorite Tomato Pasta Sauce
Preparation
Cook pasta according to package directions. When you add the pasta into your pot of boiling water, start cooking the shrimp mixture
In a large skillet over medium heat, add olive oil, onion and garlic. Saute for about 2 minutes until vegetables are slightly tender. Add shrimp and cook until no longer pink, about 4-6 minutes. Add the tomato relish or pasta sauce and heat until sauce is warm.
When pasta is done, drain it. Serve shrimp mixture over cooked pasta.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.