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Quick and easy weeknight pasta.
Cook the pasta according to package directions but omit any salt the package may call for. Drain pasta and set aside.
Heat a large nonstick skillet over medium heat. Add oil to pan and coat. Add sausage and onion to pan and cook for about 4 minutes, or until onions start to soften and sausage begins to cook. Add garlic and cook an additional 2 minutes or until sausage is completely cooked through. Stir in tomatoes and cook an additional 2 minutes.
Remove from heat and stir in 2 tablespoons Parmesan cheese, salt and pepper. Sprinkle with the remaining Parmesan cheese and torn basil leaves.
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