The Pioneer Woman Tasty Kitchen
Profile Photo

Toasted Spinach Ricotta Gnocchi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, little clouds, these gnocchi are fluffy, cheesy and delicious.

Ingredients

  • 2 pounds Fresh Spinach
  • 16 ounces, weight Ricotta Cheese
  • 6 Tablespoons Grated Parmesan Cheese, Divided
  • 2  Egg Yolks
  • Salt And Pepper
  • 4 Tablespoons Butter
  • Cream, To Serve
  • Sage Leaves, As Desired, To Serve (optional)

Preparation

Preheat your oven to 350ºF. Boil some water for your spinach. Be sure to cut the stems off. Add the spinach to the boiling water and cook for 1 minute. Remove from the water and put it in ice water to stop the cooking. Make sure to drain and squeeze the spinach, you do not want it wet! Chop the spinach very fine.

Put the spinach in a nice big bowl. Add the ricotta, 4 tablespoons Parmesan, egg yolks, and a couple of pinches of salt and some freshly ground black pepper. Mix well. Use 1 teaspoon of the mixture and shape the gnocchi gently in your hands until they are the usual shape of gnocchi.

Butter a casserole dish, lay all the gnocchi in it, and dress it with a sprinkling of the remaining Parmesan. Cook at 350ºF for about 20 minutes. I like to finish my gnocchi by lightly tossing them in a skillet with butter, sage and a dash of cream. Enjoy!

Note: You can fry some sage leaves till crisp in butter to garnish, if you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Mac and Cheese
Profile Photo by Krystle in Main Courses
Creamy, cheesy and oh so comforting. From pantry to table in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Extra Creamy Mushroom Linguine
Profile Photo by Michaella in Main Courses
Guilt-free extra creamy mushroom linguine! Extra virgin olive oil instead of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Mexican Zucchini Boats
Profile Photo by Niki Medlin | Artzy Foodie in Main Courses
Mexican zucchini boats are low carb, keto friendly, gluten free, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mustard Salmon with Veggies & Scallion Rice
Profile Photo by Christy @ Sunsets on the Side in Main Courses
Salmon slathered in a flavorful mustard lemon vinaigrette and roasted until...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Grilled Sirloin Burger
Profile Photo by Ben Myhre in Main Courses
Impress your friends and family by making your own Sirloin Burger....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy