2 Reviews
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JoyfulCook on 8.10.2012
REALLY good! My husband and I loved this! A different take on ravioli, easy to do, and lots of extra flavor. Mmmm yum!
Toasted Ravioli
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Description
Looking for a new way to make ravioli? Try toasting it.
Ingredients
- ¾ cups Panko Bread Crumbs
- ½ teaspoons Parsley Flakes
- 1 teaspoon Italian Seasoning
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Salt
- 5 pinches Parmesan Cheese, Shredded
- 2 whole Egg Whites
- 24 whole Raviolis, Thawed
- Marinara Sauce, To Serve
Preparation
Preheat oven to 375ºF.
In a small bowl or plate, combine bread crumbs, parsley, Italian seasoning, garlic powder, salt, and Parmesan cheese. Stir the mixture so that everything is well combined. In another small bowl, combine the egg whites with just a splash of water.
Place 2-3 raviolis at a time in the egg white mixture and then cover them with the bread crumb mixture. Place on foil or silicone mat and cook in the oven for 15 minutes.
Serve with marinara sauce.
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5 Comments
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Mary Ann Jordan on 4.3.2012
I made these one time & they were awesome!
azestybite on 4.2.2012
Yes, it should be 5 pinches of parmesan cheese.
materialgirl522 on 3.31.2012
Salome, I was wondering the same, on her website it says 5 PINCHES of Parmesan shredded. Spell check victim, lol. I can’t wait to try these, I have been craving them lately.
garricks on 3.30.2012
Are you from St. Louis? That’s where these awesome bites are from, but normally they’re fried. I can’t wait to try them baked!
Salome Ellen on 3.30.2012
What does “five pieces Parmesan” mean? Ounces? Cubes? (If so, how big?) And is there a recommended brand of frozen ravioli?