No Reviews
You must be logged in to post a review.
Toad-in-the-Hole
x
Print Options
Description
When I told my British mom that Tammie and I were doing recipes that were related to our heritage this month she eagerly suggested Toad-in-the-Hole. So what on earth is Toad-in-the-Hole? It is Yorkshire pudding baked with sausages. Of course in England these sausages would be “bangers”. Bangers are available here in specialty butcher shops but I used a regular grocery store variety of similar size.
Ingredients
- 1 pound British Or Your Favorite Link Sausages
- 1-½ cup Self-Rising Flour
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 3 whole Eggs, Beaten
- 1-½ cup Milk
- 3 Tablespoons Melted Butter
Preparation
Brown the sausages in a skillet over medium heat. Once fully cooked and browned, remove from heat and set aside.
In a large bowl combine the flour, salt and pepper.
In a medium sized bowl mix the eggs, milk and melted butter. Add the liquid ingredients into the dry and mix with a whisk. Cover with a towel and let the mixture sit for 30 minutes.
Meanwhile heat a 9×12 dish in the oven at 425 F while it preheats. Once the oven and dish are hot remove the dish from the oven and spray with vegetable oil. Pour in the batter and arrange the sausages so that they are somewhat covered (see photo).
Bake for 25 minutes. Then broil for 5 minutes on low to achieve a nicely browned top.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.