The Pioneer Woman Tasty Kitchen
Avatar Image

Tinga Poblana Tacos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tinga Poblana is a classic pork stew with chipotles from the Puebla region of Mexico. This Daring Gourmet pulled pork version is for the slow cooker and is used as a delicious filling for tacos, burritos, tortas, or on tostadas. Guaranteed to become a family favorite.

Ingredients

  • 3 pounds Pork Roast
  • 6 ounces, weight Good Quality Mexican Chorizo
  • 1 can (15 Oz. Size) Petite Diced Tomatoes
  • ½ cups Chicken Stock
  • 1  Large White Onion, Diced
  • 3 cloves Garlic, Minced
  • 3  Chipotles En Adobo, Chopped
  • 3  Bay Leaves
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 8 Corn Or Flour Tortilla Shells, Or Tostadas
  • Tomatoes, Avocados And Sour Cream For Topping

Preparation

Place the pork roast in the slow cooker along with all the ingredients, except for the chorizo. Heat a skillet on medium-high heat and brown the chorizo, breaking up the lumps. Add the chorizo to the slow cooker. Stir the slow cooker ingredients to combine and ladle some of the sauce on top of the pork roast. Set the the slow cooker on the low setting and cook for 8 hours or until most of the liquid has evaporated and you’re left with a thick sauce.

Remove the pork roast and set on a plate. Using two forks, shred the pork. Place the shredded pork in a large bowl. Add the sauce from the slow cooker and stir to thoroughly combine. Add salt to taste.

Serve as a filling for tacos, burritos, tortas, or on tostadas, along with diced tomatoes, avocados, sour cream, and any other toppings you enjoy.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Lisa

Lisa on 6.9.2013

Amazing! I made it for tacos the first night then made it into Mexican macaroni and cheese for the next night.

Related Recipes

Easy Salmon en Croute
Avatar Image by FunnyLoveLindsay in Main Courses
4 ingredients have never felt so fancy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini BBQ Pineapple Turkey Meatloaves
Avatar Image by Taylor Kiser in Main Courses
Healthy, protein-packed bites of sweet and smokey flavor. Your family is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zesty Drunken Chicken
Avatar Image by Wendi Spraker in Main Courses
A delicious dish that reminds you of a spicy bourbon chicken.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy