The Pioneer Woman Tasty Kitchen
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Tilapia with Garlic Mustard Cream Sauce

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Level: Easy

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Description

Quick, easy and delicious! You can’t go wrong with Garlic Mustard Cream Sauce!

Ingredients

  • 12 ounces, weight Tilapia (2 Filets)
  • ½ teaspoons Herbes De Provence
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • ¾ cups Low Sodium Chicken Broth
  • 1-½ cup Baby Portabella Mushrooms, Sliced
  • ½ whole Small Onion, Sliced
  • 2 Tablespoons Half-and-half
  • 4 Tablespoons Aoili Garlic Mustard

Preparation

Sprinkle both sides of fish with herbes de provence, pepper and salt.

Heat a large nonstick pan on stovetop over medium high heat. Add fish and cook for approximately 1 minute on each side. Add chicken broth, bring to boil and simmer for about 6 minutes, until fish is cooked through. Remove fish from pan and keep warm.

Add mushrooms and onions to pan and saute for about 5 minutes, until tender. Add half-and-half and mustard to pan, whisking until well combined. Simmer for about 3 to 5 minutes and serve sauce with mushrooms and onions over fish.

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