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Thunder Thighs
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Description
This chicken is hot and spicy—just like my attitude on most days! Most of the heat stays on the skin, which isn’t as spicy as you think once it’s been grilled. The meat is juicy, flavorful, and downright TASTY!
Ingredients
- ¼ cups Sriracha Sauce (Rooster Sauce)
- ¼ cups Soy Sauce
- ½ teaspoons Sesame Oil
- 2 cloves Garlic, Minced Or Chopped
- 4 whole Chicken Thighs, With Skin (You Can Remove The Skin If You're Watching Calories, But You'll Miss Out On That Flavor!)
Preparation
1. Dump all ingredients into a Ziploc bag and marinate in the fridge for 1-2 hours.
2. Grill chicken on medium heat for about 20-25 minutes (or until done).
Note: we use an infrared grill, so the cook time is about 10-15 minutes longer for us.
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