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A quick fix for a midweek meal!
Preheat oven to 375ºF. Make Stove Top Stuffing according to the package (you’ll typically need water and butter or spread, as directed in package).
Spray an 8×11″ baking dish with cooking spray. Spread out pie filling. Salt and pepper pork chops and lay on top. Top with stuffing.
Bake for 40 minutes covered with tin foil or until pork chops are cooked through. Remove foil for the last 10 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!