The Pioneer Woman Tasty Kitchen
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Three Cheese Chicken Alfredo

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Juicy chicken served in a rich, creamy Parmesan and mozzarella sauce served over a bed of hot fresh penne pasta.

Ingredients

  • 12 ounces, weight Penne Pasta Or Linguine (I Used Trader Joe's High Fiber Penne)
  • ½ Tablespoons Butter
  • 8 ounces, weight Cream Cheese, 1/3 Fat
  • 2 cloves Garlic, Minced
  • ¼ teaspoons Black Pepper
  • 2 cups Non-fat Milk
  • ¾ cups Shredded Light Mozzarella Cheese
  • 2 Tablespoons Grated Parmesan Cheese
  • 16 ounces, weight Chicken Breast, Skinless, Boneless, Cut Into Bite Size Pieces

Preparation

Cook pasta according to package directions at the same time you start the sauce and chicken.

For the sauce: Melt butter in a saucepan on medium. Then add cream cheese and stir till melted and creamy. Add the garlic and pepper and stir for a minute until garlic softens. Gradually pour in milk until well blended and creamy. Stir in mozzarella until melted then mix in Parmesan cheese.

Meanwhile, add chicken to a skillet over medium heat. Cook until no longer pink, stirring occasionally.

To put the dish together: Evenly divide the drained pasta among six plates, evenly divide chicken between plates and top with Alfredo sauce.

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Profile photo of Sherri

Sherri on 5.7.2013

HOLY GOODNESS:) Super easy and a winner with my kids:) Dear hubby is gonna love this:)

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